2009
FREEDOM OF INFORMATION CONFERENCE
FEATURED TOPIC:
The FOI Act
&
The Management of Electronic Records:
Disclosure, Storage and Retention
Thursday, April 9, 2009
7:30 A.M. to 2:00 P.M.
Hartford Marriot Rocky Hill
Rocky Hill, Connecticut
100 Capital Boulevard
Rocky Hill, CT 06067
Phone: (860)257-6000
Directions:
From I-91 South: Take Exit 23. Turn left
off exit and continue one block to hotel.
From I-91 North: Take Exit 23. Turn
right. The hotel is on the right.
Sponsored by
Connecticut Freedom of Information Commission
Society of Professional Journalists - Connecticut Chapter
Center for First Amendment Rights
Connecticut Foundation for Open Government
Connecticut Council on Freedom of Information
2009 FREEDOM OF INFORMATION CONFERENCE PROGRAM
7:30 A.M. - 8:00 A.M.
8:00 A.M. – 9:50 A.M.
Eric V. Turner, Managing Director and Associate General Counsel, State of Connecticut, Freedom of Information Commission
FOI Commission Staff
9:50 A.M. - 10:00 A.M.
10:00 A.M. – 11:00 A.M.
Panel Discussion
Co-Moderators and Panel Members:
Thomas Mooney, Attorney and Partner, Shipman and Goodwin
Henry J. Zaccardi, Attorney, Shipman and Goodwin
11:00 A.M. – 11:10 A.M.
11:10 A.M. – 12:15 P.M.
The FOI Act and the Management of Electronic Records:
Disclosure, Storage and Retention
Moderator:
Gregory F. Daniels, Staff Attorney, State of Connecticut, Freedom of Information Commission
Panel Members:
Leslie G. Cotton, Town Clerk, Town of Southington
Eric L. Jackson, Chief Information Officer, City of Hartford
Nuala F. Whelton, Director of Communications, State of Connecticut, Department of Information and Technology
12:15 A.M. - 12:30 P.M.
12:30 P.M. – 1:30 P.M.
Daniel J. Klau, Attorney and Partner, Pepe & Harzard, LLP
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$40.00 Registration fee covers all or part of the program, including continental breakfast, and lunch.*
Registration for conference and luncheon on a space available basis.
Registration must be received by MARCH 26, 2009 and will only be accepted with full payment, payable to:
CONNECTICUT FOUNDATION FOR OPEN GOVERNMENT
C/O FOI COMMISSION, 18-20 TRINITY STREET, 1ST FLOOR, HARTFORD, CT 06106
NAME: ______________________________________________________
______________________________________________________
______________________________________________________
AFFILIATION: _____________________________________________________ AMOUNT ENCLOSED $ ________
*Buffet Lunch includes: Pasta Fagioli Soup; Mixed Green Salad; Chicken Parmesan; Three Cheese Ravioli; Zucchini, Yellow Squash and Tomato Medley; Italian and Garlic Bread; Puff Pastry Fruit Strip; and Coffee, Tea or Soft Drink.